DAY 1 - Mon 23 Jun

Unveiling Origins

By Guilherme Constantino

The inaugural day sets the stage for a captivating exploration of the origins of coffee.

Renowned experts will lead us through a series of engaging lectures, unveiling the cultural and historical significance of coffee-producing regions. Delve into the terroir of beans, the journey from farm to cup, and the sustainability initiatives driving positive change within the industry.

The day culminates in a grand evening reception, where participants can network and indulge in a variety of globally sourced coffee blends.

Time

Event

8:00am - 8:45am

Registration and introductions
Meet us in the foyer to grab your tag and swag.

9:00am - 9:45pm

Cultural Coffee Odyssey Discussion
Immerse yourself in the diverse cultural heritage of coffee-producing regions as renowned anthropologists and historians guide you through a series of captivating lectures. Discover how coffee has shaped societies, traditions, and rituals across the globe.

10:00am - 10:30am

Morning coffee break
Of course. Mingle at one of many specialty brew stations.

11:00am - 11:45am

From Bean to Brew: Sustainability Panel Discussion
oin a panel of experts from coffee-growing communities, environmental organizations, and industry leaders as they delve into the sustainable practices transforming the coffee industry. Gain insights into how innovative approaches are ensuring the longevity of coffee cultivation while protecting local ecosystems.

12:00pm - 1:00pm

Lunch break
Meals provided by Northwood's own lunch maven: Rich Snippets. ...or head into the showcase zone to see the latest in coffee and cafe tech, displays and innovation.

1:15pm - 2:30pm

A Geographical Coffee Experience
Embark on a guided tasting journey that showcases the unique flavors derived from different coffee origins. Led by a seasoned coffee sommelier, this interactive session will awaken your senses to the intricate interplay between geography and taste in the world of coffee.

2:45pm - 5:00pm

Workshops
Choose from several tailored workshops listed below.

7:00pm - 10:30pm

Cultural Immersion Evening Reception
Immerse yourself in an enchanting evening of cultural festivities and gastronomy inspired by coffee-growing regions. Indulge in a curated selection of coffee-infused culinary delights, accompanied by live music and dance performances that pay homage to the rich cultural tapestry of coffee's origins.

Workshops

Workshop 1
MOCHA ROOM
2:45pm - 5:00pm

Coffee Cupping and Flavor Profiling:

Explore the art of coffee cupping, where you'll learn how to evaluate and identify distinct flavor notes within different coffee varieties. Led by expert roasters, this interactive workshop will teach participants how to use sensory techniques to discern nuances in aroma, taste, and mouthfeel, providing insights into the intricate flavors found in various coffee origins.

Workshop 2
AFFOGATO ROOM
2:45pm - 5:00pm

Brewing Traditions from Around the World:

Immerse yourself in a global coffee experience by learning the traditional brewing methods of coffee cultures worldwide. From the rich Turkish coffee to the vibrant Ethiopian coffee ceremony, participants will have the chance to prepare and savor coffee using time-honored techniques, gaining a deeper appreciation for the diverse rituals that surround this beloved beverage.

Workshop 3
MACCHIATO ROOM
2:15pm - 3:00pm

Sustainable Coffee Farming Simulation:

Dive into the shoes of a coffee farmer and experience the challenges and decisions faced in cultivating coffee sustainably. In this interactive simulation, participants will navigate scenarios related to climate change, ethical sourcing, and community impact. Engage in thought-provoking discussions and collaborate with fellow attendees to explore innovative solutions for a more sustainable coffee industry.

Workshop 4
ESPRESSO ROOM
4:15 - 5:00pm

DIY Coffee Roasting and Blending Workshop:

Unleash your inner artisan as you step into the role of a master coffee roaster. Learn the intricacies of the roasting process, from selecting green beans to manipulating profiles for desired flavor outcomes. In this hands-on workshop, you'll also have the opportunity to blend your own signature coffee, experimenting with various beans and roasting levels to create a personalized brew.

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